Hemp & Kale Pesto Pasta

This recipe from our friends at Mt. Elephant is perfect for those nights where all you want is a warm bowl of pasta, without feeling sluggish. Entirely plant based and naturally nutritious this is our  new favourite go-to!

INGREDIENTS
1 cup of Mt. Elephant Hemp Seeds
5-6 stalks of kale (leaves only)
2/3 cup of nutritional yeast
2/3 cup of Mt. Elephant Hemp Oil
2 lemons juiced
2 big handfuls of basil leaves
2 tbsp of water if needed
salt and pepper to taste

INSTRUCTIONS
In a food processor, blend all ingredients together.
If the result is too thick just add extra oil or water as required.

Serve with sautéed zucchini or sautéed kale and a serving of spelt pasta.

Mt. Elephant was born after two young innovative farmers planted their first hemp crop at the foot of Mt. Elephant, Victoria, with a vision to make the health benefits of hemp available to everyone. Backed by 200 years of family farming experience, they set up to revolutionise the way hemp is produced and manufactured in Australia.

Today, Mt. Elephant offers plant-based and naturally nourishing food products that have been fuelled with 100% Australian sown and grown hemp. From hemp oil, seeds & protein, through to the new hemp snack bars, all products have been specially formulated to provide you with the nutritional support to help your mind and body shine.

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